We can’t believe it has taken us so long to post our jalapeno popper dip recipe. This is literally one of our favorites and it is a warm dip recipe that everyone should have in their arsenal. We make this dip as a favorite super bowl party recipe year after year. Since the big game is coming up, we thought it was the perfect time to share it with you!
Karen’s mom introduced us to this recipe a number of years ago. It is creamy with the perfect amount of spice. This party dip can be served with tortilla chips, but we prefer toasting up a fresh baguette under the broiler for a few minutes and dunk crostinis into the popper dip instead. More carbs = more good, right?!?
This dish is also the best recipe for parties because you can mix the dip ahead of time, bring it to the party and pop it into the oven when you arrive so that it is served hot and gooey out of the kitchen. Nothing is better, this recipe is a surefire touchdown, ha!
Jalapeno Popper Dip Recipe
- 2 packages of 8 oz. sized cream cheese, softened
- 4.5 oz. can of diced green chilis, drained
- 4.5 oz. can of diced jalapenos, drained
- 1 cup light mayonnaise
- 5 oz container of parmesan cheese shredded, divided
- 2 large baguettes, sliced and lightly toasted under a broiler to create crostinis
Preheat your oven to 375 degrees. Mix together the cream cheese, mayo, chilis, jalapenos and half of the parmesan cheese in an oven safe serving dish. Top the mix with the remaining half of cheese. Bake at 375 degrees for 25-30 mins, then broil to get the top extra crispy (that’s the best part).
If you’re looking for some tasty dip recipes, be sure to also check out our quick and easy pizza dip recipe!