Growing up outside of Texas, we didn’t about know the Hatch chile phenomenon until we moved to Austin. All of the markets bring in truckloads of hatch chiles for a few weeks while they are in season. They feature tons of hatch products and even roast them fresh outside of the store. Hatch chiles come from New Mexico. The peppers are much more flavorful than a bell pepper, and they are the star of this recipe. It is super delicious. Plus, it is low calorie, low carb, and 21 day fix approved.Read More
Here is what's cookin' these days...
Every Monday, we invite some friends over, open a bottle (or three) of wine, and watch the suspense of The Bachelor and The Bachelorette. It seemed only fitting that once Gavin's college roommate was a contestant it was time to throw an epic finale party. Read everything you need to know to throw a perfect Bachelor viewing party.Read More
This breakfast enchilada recipe was the brainchild of our love of cheese enchiladas and breakfast tacos. It is super simple to make, really filling, and is a great make-ahead breakfast solution for the whole week (leftovers taste even better the next day!) This recipe also rocks because similar to a breakfast casserole, it is fully customizable. We’re sure adding in chorizo, breakfast sausage or peppers would also taste frickin’ amazing. Plus, check out this recipe to learn our trick of how to prevent your enchilada tortillas from breaking apart!Read More
We’re partnering up with Einstein Bros. Bagels to help spread the word about their “shmear campaign” for their new product launch of Shmearfuls. They are cute, little bagel balls filled with shmear (cream cheese) and other yummy fillings. Check out this post to learn about all the scrumptious flavors!Read More
While traveling to Thailand earlier this year, we decided to take a quick stop in Singapore for the weekend. Singapore is one of the smallest countries in the world, and is comprised of only one city. Although it is only 26 miles wide, it is a global business hub with glorious architecture and fantastic food! Here are the top 19 things to do, eat and see in Singapore.Read More
Summers in Texas are HOT. We’re pretty sure it has been 100+ degrees every day of July. Anytime you can avoid heating up the kitchen, it’s a win (maybe that is why BBQ is so popular in this state?!?). We decided it was time to make an easy, no bake dessert! This summer we teamed up with Blue Chair Bay Rum to create some fun recipes and the minute we saw their key lime cream rum, we knew we needed to make a dessert with it!Read More