Marrakech was the most progressive city we encountered in Morocco. The city is filled with a lively medina, lots of food stands, and the gardens of Yves Saint Laurent. We gathered together the best things to do and the best places to stay in our travel guide to Marrakech, Morocco.Read More
Here is what's cookin' these days...
Take your ramen noodles to the next level with homemade Ajitsuke Tamago, marinaded ramen eggs! This simple recipe will walk you through how to perfectly soft boil your eggs so they are cooked on the outside and perfectly custardy on the inside. Add the marinade and you’ve got the key to an elevated bowl of ramen at home!Read More
Shopping in Morocco is interesting… When shopping in the medina, no prices are listed and it is the most extreme haggling we have ever encountered anywhere. The first price that vendors quoted was often FOUR TIMES higher than the final price that resulted. Don’t be afraid to walk away. Often enough, you will get alllll the way down the street before they start calling you back. In an attempt to help you with your shopping so you don’t get ripped off, here is what we were able to negotiate Moroccan souvenir prices down to.Read More
A few weeks ago, we traveled to Morocco to celebrate Karen’s birthday by glamping in the Moroccan desert. We spent over a week driving across the country, seeing all the sights, and eating all the foods of Morocco. This guide outlines what you can expect to eat while traveling to Morocco.Read More
We survived our first weekend of 100+ degree weather! While we were trying to find ways to keep cool, we kept dreaming about the mint lemonade we LOVED drinking while in Morocco. Alas, we found a way to replicate the recipe. Try it as-is or add a shot of vodka for a spiked mint lemonade!Read More
Shakshuka looks fancy, but is actually quite easy to whip up at home. It is loaded with veggies which makes it quite filling and hearty, yet it is really healthy. This recipe is both low calorie, low carb, and also fits into the 21 day fix eating plan. This recipe adds a sriracha kick to the recipe!Read More