Vietnamese summer rolls are as fresh and crunchy as they are beautiful. Making these homemade spring rolls are easier than it may seem. Plus, even if they don’t look as pretty as you’d like during your first go-round, they will still taste just as delicious.Read More
Here is what's cookin' these days...
This is how to make peanut sauce right at home! We made this dipping sauce during our Asian tapas date night the other weekend. It reminded us so much of our trip to Thailand earlier this year. This peanut sauce recipe made enough sauce for our chicken satay, fresh shrimp spring rolls, AND took into account the sauce we were licking off of our fingers! This Thai peanut sauce is super easy to make and acts as THE BEST satay sauce.Read More
This pizza bite recipe is relativity similar to making the traditional Pao De Queijo Brazilian Cheese Bread, but it substitutes some of the cheese for mozzarella, includes a taste of pepperoni and comes with a side of (you guessed it) marinara. Think of it as a better-for-you pepperoni roll or homemade pizza roll. Plus, each bite only has about 50 calories and is full of flavor. These light and fluffy bread bites are super addicting!Read More
Technically this Pizza Dip is an appetizer, but that is not to say that we didn’t demolish this whole dish for lunch the other day! Pizza is one of the most universal foods of all time and that is what makes this dish so much fun! You can customize this appetizer with all the pizza toppings of your choice! Since it only has a few ingredients, this is also a really easy dish to quickly put together at a party and serve bubbling hot.Read More
There is a lot going on in Austin in the fall! All the food and drinks at Longhorn Football tailgate parties and the Austin City Limits music festival has us feeling stuffed like a turkey and it’s not even Thanksgiving yet! To balance it all out, we have been making our favorite low-cal, low-carb recipe almost every week. This lettuce wrap recipe will blow your mind. In fact, we ate at P.F. Changs while on a layover a few weeks ago and were FLOORED by how much tastier (and healthier!) our recipe was. Enjoy this as an appetizer or have it as entrée!Read More
One of our favorite dishes from last summer came from Jeffrey’s in Austin, TX. They made an heirloom tomato and peach burrata dish that tasted just like summer on a plate. Our inspired dish shines by leveraging farmers-market-fresh Texas peaches and ripe heirloom tomatoes.Read More
We’re pretty sure that truffle oil makes everything better: French fries, pizza, and now you can add deviled eggs to that list. If you are looking for an upscale appetizer that is sure to wow your guests, this is the recipe for you.Read More