Most people assume the best time to drink a Paloma cocktail is in the summer. In reality, this tequila cocktail is perfect for the winter months because fresh, ruby red grapefruit is in season! Let’s be real, everything tastes way better when it is at its peak. Paloma drinks are a great cocktail in order to get a mix of both sweet and sour flavors. We decided to kick it up a notch and also add some heat.Read More
Here is what's cookin' these days...
Tikka Masala can actually be a pretty nutritious recipe. You use lean chicken, lots of tomatoes and spices for loads of flavor. Really, the least nutritious part of tikka masala is the cream and butter. That is why for this recipe we made a few small adjustments to lower the calorie count without losing any of the delicious flavor!Read More
We are really diggin’ Hat Creek Provisions pickles these days! What sets them apart from other pickles, is they don’t use vinegar to preserve the cukes, they ferment them. This means the pickles are crisp, flavorful, and the brine is full of probiotics and electrolytes. This got us thinking, since electrolytes help with hangovers, why not make a “hair of the dog” martini?Read More