Spicy Pickle Martini Recipe

Spicy Pickle Martini Recipe

We are really diggin’ Hat Creek Provisions pickles these days! What sets them apart from other pickles, is they don’t use vinegar to preserve the cukes, they ferment them. This means the pickles are crisp, flavorful, and the brine is full of probiotics and electrolytes. This got us thinking, since electrolytes help with hangovers, why not make a “hair of the dog” martini?

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