Use your tree branches to make a pine simple syrup for your holiday cocktails!Read More
Here is what's cookin' these days...
Brown Sugar Bourbon made into a sweet and velvety icing?! Yes, please! This recipe can be used on homemade or store-bought cinnamon rolls, pumpkin bars, bundt cakes, pancakes, you name it! You might even want to double the batch just so you have more icing to lick off of the spoon! We usually don’t love powdered sugar icing, but the addition of the bourbon, butter, and cinnamon makes a big difference in overall taste. We know you’ll enjoy it too!Read More
Now that the season is starting to change, we decided to come up with a fall cocktail: a new twist on a Hot Toddy. What’s in a Hot Toddy? Traditional Hot Toddy cocktails are usually made with four ingredients: whiskey, lemon, honey and water. We decided to take a Southern twist on this classic cocktail recipe by using Sweet Leaf original sweet tea and it is DELISH!Read More