Shakshuka looks fancy, but is actually quite easy to whip up at home. It is loaded with veggies which makes it quite filling and hearty, yet it is really healthy. This recipe is both low calorie, low carb, and also fits into the 21 day fix eating plan. This recipe adds a sriracha kick to the recipe!Read More
Here is what's cookin' these days...
This sundried tomato pasta recipe has a very light sauce made of olive oil and white wine but is packed with flavors. The combination of the sun dried tomatoes, capers, shallots, garlic, fresh basil and pine nuts add a TON of textures and flavors to the pasta dish so that you don’t need to load it up with a heavy sauce. We added shrimp to this recipe but we’re sure it would be tasty with chicken or as a vegetable pasta recipe too.Read More
For this Valentines Day, we’re pulling inspiration from our recent vacation to Italy, specifically Florence to make a braised Italian lamb shank recipe. For our slow cooked lamb shank, we used Italian red wine (of course!), tomatoes, and the seasonings of Italy. This recipe also includes a super buttery and cheesy parmesan polenta for the base. Talk about love!Read More
We're prepping for our trip to Italy by making all things Italiano! What is better than pasta? FRIED PASTA! We tested out three different types of batter to perfect our breading for this toasted ravioli recipe. Plus, we even created a special dipping sauce to accompany the deep fried ravioli!Read More
One of our favorite dishes from last summer came from Jeffrey’s in Austin, TX. They made an heirloom tomato and peach burrata dish that tasted just like summer on a plate. Our inspired dish shines by leveraging farmers-market-fresh Texas peaches and ripe heirloom tomatoes.Read More