The best chicken enchiladas in soup form! Making soup from scratch is something we do often on lazy Sundays, and something we always do after roasting a chicken. This easy soup recipe has a lot of flavor in a light broth and is a very healthy soup. We frequently make chicken tortilla soup, so this is a fun twist on that recipe. We know you’ll love it!Read More
Here is what's cookin' these days...
This breakfast enchilada recipe was the brainchild of our love of cheese enchiladas and breakfast tacos. It is super simple to make, really filling, and is a great make-ahead breakfast solution for the whole week (leftovers taste even better the next day!) This recipe also rocks because similar to a breakfast casserole, it is fully customizable. We’re sure adding in chorizo, breakfast sausage or peppers would also taste frickin’ amazing. Plus, check out this recipe to learn our trick of how to prevent your enchilada tortillas from breaking apart!Read More
This Southwest Eggs Benedict recipe uses chorizo and creamy avocado is a fun and spicy twist that we know you'll enjoy. Plus, adding queso to ANYTHING automatically makes it a winning recipe, are we right!?!?Read More