A fun take on black and blue bites, with a balsamic berry twist!Read More
Here is what's cookin' these days...
Looking for a romantic meal at home? We partnered with PRE Brands to highlight their gorgeous grass-fed filet for a classic valentines or date night dish of filet mignon, smashed red potatoes, asparagus, and a reduced red wine sauce. Learn how we prepared the perfect medium rare steak on the grill.Read More
Making a marinade is super weird. You mix a bunch of stuff together, add meat and hope for the best. We were planning on making this marinade the night before family was coming over to celebrate Gavin’s birthday. Well, that night was also our friend’s engagement party, which turned into us getting home buzzed up at midnight. Karen set her alarm bright and early, woke up in a haze and started creating the marinade. We’re surprised that she even remembered to write down the recipe, and were SHOCKED when tasted the finish product and it… was… awesome.Read More