Sun dried tomato pasta with shrimp, capers, basil, and toasted pine nuts

Sun dried tomato pasta with shrimp, capers, basil, and toasted pine nuts

This sundried tomato pasta recipe has a very light sauce made of olive oil and white wine but is packed with flavors. The combination of the sun dried tomatoes, capers, shallots, garlic, fresh basil and pine nuts add a TON of textures and flavors to the pasta dish so that you don’t need to load it up with a heavy sauce. We added shrimp to this recipe but we’re sure it would be tasty with chicken or as a vegetable pasta recipe too.

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