You’ll want to put this flavorful sauce on everything!Read More
Here is what's cookin' these days...
Brown Sugar Bourbon made into a sweet and velvety icing?! Yes, please! This recipe can be used on homemade or store-bought cinnamon rolls, pumpkin bars, bundt cakes, pancakes, you name it! You might even want to double the batch just so you have more icing to lick off of the spoon! We usually don’t love powdered sugar icing, but the addition of the bourbon, butter, and cinnamon makes a big difference in overall taste. We know you’ll enjoy it too!Read More
Since Texas predominately uses thinner sauce packed with spices, we thought it would be fun to whip up a BBQ dish that is popular outside of Texas. It’s not very easy to find Carolina-style BBQ in Texas and that is why we made this South Carolina Sauce recipe when having about eight of our friends over for a smoked pulled pork sandwiches. Try this tangy twist over traditional barbecue sauce!Read More
This is how to make peanut sauce right at home! We made this dipping sauce during our Asian tapas date night the other weekend. It reminded us so much of our trip to Thailand earlier this year. This peanut sauce recipe made enough sauce for our chicken satay, fresh shrimp spring rolls, AND took into account the sauce we were licking off of our fingers! This Thai peanut sauce is super easy to make and acts as THE BEST satay sauce.Read More