We love this Greek flatbread recipe because it is a delicious way to recreate the flavors of a gyro at home (without needing to bring a shawarma into your house)! Its flatbread pizza form makes a great appetizer when cut into smaller slices, or just make this colorful lamb flatbread for dinner. Any leftover tzatziki sauce is perfect for a veggie dip and our lamb meatball recipe on its own will definitely make it to our dinner table again as it would be great in a salad, Mediterranean bowl or in a sandwich.Read More
Here is what's cookin' these days...
Since Texas predominately uses thinner sauce packed with spices, we thought it would be fun to whip up a BBQ dish that is popular outside of Texas. It’s not very easy to find Carolina-style BBQ in Texas and that is why we made this South Carolina Sauce recipe when having about eight of our friends over for a smoked pulled pork sandwiches. Try this tangy twist over traditional barbecue sauce!Read More
We're prepping for our trip to Italy by making all things Italiano! What is better than pasta? FRIED PASTA! We tested out three different types of batter to perfect our breading for this toasted ravioli recipe. Plus, we even created a special dipping sauce to accompany the deep fried ravioli!Read More
This is how to make peanut sauce right at home! We made this dipping sauce during our Asian tapas date night the other weekend. It reminded us so much of our trip to Thailand earlier this year. This peanut sauce recipe made enough sauce for our chicken satay, fresh shrimp spring rolls, AND took into account the sauce we were licking off of our fingers! This Thai peanut sauce is super easy to make and acts as THE BEST satay sauce.Read More