This beautiful smoked salmon and avocado flatbread looks complicated, but anyone can whip this up in 20 minutes or less. It is perfect for brunch, a quick lunch or a terrific smoked salmon appetizer for a party. Try it on our homemade naan recipe - happy brunching!Read More
Here is what's cookin' these days...
The holidays are upon us! It is always fun to make a few tried-and-true family favorites and also bring in some new holiday appetizer recipes as well. One appetizer concept that we love are crostinis. Once you crisp up your baguette base, there are so many fun and festive crostini toppings options to choose from. Plus, you can make a few varieties for your holiday gathering in order to appease even the pickiest of eaters. Here are five scrumptious crostini recipes, ranging from easy to moderate skill level.Read More
We heard that Hot Honey is a new culinary trend. After the Jacobsen’s Salt Company sent us a sample to try, it took us a while to figure out how we wanted to incorporate it into a recipe. Around the same time, we discovered a new fish company, The Seaforth Fish Company, who ships the freshest wild-caught salmon and halibut straight from the waters of Alaska. You can feel good about this sustainable fish company and their products are so fresh, healthy, and delicious!Read More