Thick, filling and loaded with carbs & bacon! With the help of an instant pot, you can whip up this warm and creamy bowl of love in under 30 minutes! No instant pot? No Problem. You can adapt this recipe for a crockpot or dutch oven as well.Read More
Here is what's cookin' these days...
Looking for a romantic meal at home? We partnered with PRE Brands to highlight their gorgeous grass-fed filet for a classic valentines or date night dish of filet mignon, smashed red potatoes, asparagus, and a reduced red wine sauce. Learn how we prepared the perfect medium rare steak on the grill.Read More
In celebration of Ragu’s 80th anniversary, we were tasked with recreating a classic recipe from Ragu’s retro cookbook. We decided that we wanted to take the same ingredients and modernize the presentation. We gained some inspiration from the classic French dish, Ratatouille. The only ingredient substitution we made was to swap out the green beans for yellow squash. The dish uses mini ramekins to create individualized portions. They are seriously adorable and remind us of bacon-topped flowers. The pepperoni layered between the veggies makes this dish reminiscent of a pizza, but it feels much fancier. Make these ahead of your dinner party for a fun, individual side dish or meal!Read More