How to use the sous vide to make the juiciest chicken plus a tasty and quick bruschetta pasta recipe!Read More
Here is what's cookin' these days...
This sundried tomato pasta recipe has a very light sauce made of olive oil and white wine but is packed with flavors. The combination of the sun dried tomatoes, capers, shallots, garlic, fresh basil and pine nuts add a TON of textures and flavors to the pasta dish so that you don’t need to load it up with a heavy sauce. We added shrimp to this recipe but we’re sure it would be tasty with chicken or as a vegetable pasta recipe too.Read More
We're prepping for our trip to Italy by making all things Italiano! What is better than pasta? FRIED PASTA! We tested out three different types of batter to perfect our breading for this toasted ravioli recipe. Plus, we even created a special dipping sauce to accompany the deep fried ravioli!Read More
We’re throwing out our traditional pasta bowls and making one out of giant baked portobello mushrooms. Because bread bowls are SO 2002. These are a fun spin on stuffed Portobello mushroom caps. But this time we stuffed the inside of a portobello mushroom with a nice scoop of pasta and then we covered it in cheese!Read More
We decided to create a new pasta recipe that was something different than the same ‘ol spaghetti and meatballs. We started with some springtime greens. Asparagus is at peak season as well as peas. Cooking seasonally helps you to bring in additional flavor in a healthy way. These two veggies added a brightness to this dish to contract against the salty pancetta. You can never go wrong with a touch of bacon in ANY recipe, right?!?Read More
We have officially moved into our new home! One of the things we need to get used to (among other things) is packing our lunches. Our old apartment was across the street from both of our offices, which made it so easy to swing home for lunch! For our first week in our new home, we opted to make a pasta salad, the easiest lunch to grab once it is prepped. Additionally, if you’ve ever made homemade pasta salad you’d know that it’s way better 2-3 days later. This recipe uses kalamata olive flavored pasta for an even bigger flavor kick!Read More