Asparagus and English Pea Pasta with Pancetta & Shrimp

Asparagus and English Pea Pasta with Pancetta & Shrimp

We decided to create a new pasta recipe that was something different than the same ‘ol spaghetti and meatballs. We started with some springtime greens. Asparagus is at peak season as well as peas. Cooking seasonally helps you to bring in additional flavor in a healthy way. These two veggies added a brightness to this dish to contract against the salty pancetta. You can never go wrong with a touch of bacon in ANY recipe, right?!?

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