Lemon Olive Oil Cake with Lemon Curd, Raspberries, and Mascarpone Lemon Cream

Lemon Olive Oil Cake with Lemon Curd, Raspberries, and Mascarpone Lemon Cream

This olive oil cake brings back terrific memories of Italy with each bite. Even if you’ve never had the chance to see Italy yet, you’ll appreciate the fruity olive oil and lemon zest in the layers of the cake, the tangy and tart lemon curd, and the fluffy mascarpone cream (which was our favorite part).

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