Take your ramen noodles to the next level with homemade Ajitsuke Tamago, marinaded ramen eggs! This simple recipe will walk you through how to perfectly soft boil your eggs so they are cooked on the outside and perfectly custardy on the inside. Add the marinade and you’ve got the key to an elevated bowl of ramen at home!Read More
Here is what's cookin' these days...
Another recipe that we created on our Asian Tapas night were these Chicken Satay Skewers. The reason why we decided we wanted to have this dinner theme night was because it reminded us of eating all the street food during the night markets in Chiang Mai, Thailand. Thai Chicken Satay is the perfect snack because it is healthy, low carb, and totally scrumptious. Plus, one you marinade the meat, it grills up pretty quickly! This is also our go-to recipe for a quick weeknight meal.Read More
Making a marinade is super weird. You mix a bunch of stuff together, add meat and hope for the best. We were planning on making this marinade the night before family was coming over to celebrate Gavin’s birthday. Well, that night was also our friend’s engagement party, which turned into us getting home buzzed up at midnight. Karen set her alarm bright and early, woke up in a haze and started creating the marinade. We’re surprised that she even remembered to write down the recipe, and were SHOCKED when tasted the finish product and it… was… awesome.Read More
We heard that Hot Honey is a new culinary trend. After the Jacobsen’s Salt Company sent us a sample to try, it took us a while to figure out how we wanted to incorporate it into a recipe. Around the same time, we discovered a new fish company, The Seaforth Fish Company, who ships the freshest wild-caught salmon and halibut straight from the waters of Alaska. You can feel good about this sustainable fish company and their products are so fresh, healthy, and delicious!Read More