Perfect for a hot day, this dish “cooks” in your refrigerator!Read More
Here is what's cookin' these days...
Growing up outside of Texas, we didn’t about know the Hatch chile phenomenon until we moved to Austin. All of the markets bring in truckloads of hatch chiles for a few weeks while they are in season. They feature tons of hatch products and even roast them fresh outside of the store. Hatch chiles come from New Mexico. The peppers are much more flavorful than a bell pepper, and they are the star of this recipe. It is super delicious. Plus, it is low calorie, low carb, and 21 day fix approved.Read More
Another recipe that we created on our Asian Tapas night were these Chicken Satay Skewers. The reason why we decided we wanted to have this dinner theme night was because it reminded us of eating all the street food during the night markets in Chiang Mai, Thailand. Thai Chicken Satay is the perfect snack because it is healthy, low carb, and totally scrumptious. Plus, one you marinade the meat, it grills up pretty quickly! This is also our go-to recipe for a quick weeknight meal.Read More
This pizza bite recipe is relativity similar to making the traditional Pao De Queijo Brazilian Cheese Bread, but it substitutes some of the cheese for mozzarella, includes a taste of pepperoni and comes with a side of (you guessed it) marinara. Think of it as a better-for-you pepperoni roll or homemade pizza roll. Plus, each bite only has about 50 calories and is full of flavor. These light and fluffy bread bites are super addicting!Read More
When we asked Gavin’s mom what else we could bring to our Easter luncheon and she requested Sangria, it was time to get creative with what we had available in the kitchen. Since we discovered we were reaching a shortage of red wine, we grabbed a bottle of white and looked for whatever fruit we had in the fruit bowl. This low calorie sangria is light, refreshing, and full of citrus flavor.Read More
There is a lot going on in Austin in the fall! All the food and drinks at Longhorn Football tailgate parties and the Austin City Limits music festival has us feeling stuffed like a turkey and it’s not even Thanksgiving yet! To balance it all out, we have been making our favorite low-cal, low-carb recipe almost every week. This lettuce wrap recipe will blow your mind. In fact, we ate at P.F. Changs while on a layover a few weeks ago and were FLOORED by how much tastier (and healthier!) our recipe was. Enjoy this as an appetizer or have it as entrée!Read More