A delicious dish that we eat more often now that we are living in Texas, are Elotes, also known as Mexican Street Corn. The dish is relatively simple, but it packs in so much flavor! Nothing is better, especially when sweet corn on the cob is in season and it is fresh from the farm. Make this recipe at your next cookout.Read More
Here is what's cookin' these days...
Most people assume the best time to drink a Paloma cocktail is in the summer. In reality, this tequila cocktail is perfect for the winter months because fresh, ruby red grapefruit is in season! Let’s be real, everything tastes way better when it is at its peak. Paloma drinks are a great cocktail in order to get a mix of both sweet and sour flavors. We decided to kick it up a notch and also add some heat.Read More
Summers in Texas are HOT. We’re pretty sure it has been 100+ degrees every day of July. Anytime you can avoid heating up the kitchen, it’s a win (maybe that is why BBQ is so popular in this state?!?). We decided it was time to make an easy, no bake dessert! This summer we teamed up with Blue Chair Bay Rum to create some fun recipes and the minute we saw their key lime cream rum, we knew we needed to make a dessert with it!Read More
We’ve really been into the dessert-themed protein shakes lately. Just a week ago, we posted our recipe for a Pumpkin Pie Protein Shake using OLLY’s new protein powder. It was super tasty, guilt-free, and had us craving for more dessert-inspired smoothies.
Pie is basically one of the best foods ever, so why not find an excuse for eating pie for breakfast, right or after the gym?!? The good news? This key lime pie protein shake has a tiny sliver of calories compared to a slice of pie, yet it is packed with all the refreshing and creamy key lime flavor.Read More