Flavorful ground lamb kofta, the most decadent homemade hollandaise sauce, and our tips for how to pull off the perfectly poached egg.Read More
Here is what's cookin' these days...
We love this Greek flatbread recipe because it is a delicious way to recreate the flavors of a gyro at home (without needing to bring a shawarma into your house)! Its flatbread pizza form makes a great appetizer when cut into smaller slices, or just make this colorful lamb flatbread for dinner. Any leftover tzatziki sauce is perfect for a veggie dip and our lamb meatball recipe on its own will definitely make it to our dinner table again as it would be great in a salad, Mediterranean bowl or in a sandwich.Read More
For this Valentines Day, we’re pulling inspiration from our recent vacation to Italy, specifically Florence to make a braised Italian lamb shank recipe. For our slow cooked lamb shank, we used Italian red wine (of course!), tomatoes, and the seasonings of Italy. This recipe also includes a super buttery and cheesy parmesan polenta for the base. Talk about love!Read More
New Year, New Healthy Recipe! We wanted to make a lean, lamb dish that was easy, didn’t require too much tending to, and was simply delicious. The basis of the recipe is similar to a beef fajita recipe but packs way more flavor and uses Mediterranean spices, including an addicting harissa yogurt sauce.