We hope you had a wonderful Thanksgiving holiday! This year we decided to try to whip up a stuffing recipe and it turned out really… damn… good. It might be ostentatious for us name our first crack at making stuffing the “world’s best stuffing recipe” but everyone at the table agreed, it was the best anyone has tasted, ever! So… based on the rave reviews, we are going to keep the name. This side dish is made with sourdough bread, Italian sausage, sage and apples - it's absolutley delicious!Read More
Here is what's cookin' these days...
We’re throwing out our traditional pasta bowls and making one out of giant baked portobello mushrooms. Because bread bowls are SO 2002. These are a fun spin on stuffed Portobello mushroom caps. But this time we stuffed the inside of a portobello mushroom with a nice scoop of pasta and then we covered it in cheese!Read More
Everyone in Austin, Texas is freaking out right now. “Did you see how cold it is going to be today?!? A low of 31 degrees is BELOW FREEZING.” Although this makes Karen (a girl born and raised in Minnesota and who spent half her life figure skating in brisk arenas) chuckle, it still serves as a perfect time to snuggle up with our favorite soup: Zuppa Toscana.Read More