Dry rubbed wings that have been slow smoked adds loads of flavor without the calories. This recipe gets your smoked wings extra crispy.Read More
Here is what's cookin' these days...
Hosting a Yakitori dinner party is probably the easiest type of dinner party you can host. This is the perfect dinner party format as gets your guests involved! It doesn’t require tons of prep work and as a host, you get to spend all of your time with your guests since you are not trapped in your kitchen cooking. Check out our guide for recommendations on the best yakitori grill, a sample menu, great recipes, and time-saving tips!Read More
Of course, Texas is known for their BBQ. However, a few other popular food groups are actually even more prominent: Tacos, Queso, and Salsa. Everyone always has an opinion on which restaurant has the most authentic taco or tastiest queso. It only seemed fitting that we decided to take on a grill recipe with a twist on both of these iconic foods: A Queso Taco Burger with Roasted Poblano Peppers!Read More
Since Texas predominately uses thinner sauce packed with spices, we thought it would be fun to whip up a BBQ dish that is popular outside of Texas. It’s not very easy to find Carolina-style BBQ in Texas and that is why we made this South Carolina Sauce recipe when having about eight of our friends over for a smoked pulled pork sandwiches. Try this tangy twist over traditional barbecue sauce!Read More
Making a marinade is super weird. You mix a bunch of stuff together, add meat and hope for the best. We were planning on making this marinade the night before family was coming over to celebrate Gavin’s birthday. Well, that night was also our friend’s engagement party, which turned into us getting home buzzed up at midnight. Karen set her alarm bright and early, woke up in a haze and started creating the marinade. We’re surprised that she even remembered to write down the recipe, and were SHOCKED when tasted the finish product and it… was… awesome.Read More