Coconut Poached Sea Bass

This year we’ve gone on a few incredible and inspiring trips to Thailand, Singapore, and Iceland where fish is prevalent and used in so many different ways.  Poaching fish is also a smart way to add a lot of flavor without adding too many calories. The sea bass is light, yet full of Asian flavors. The other great aspect of this recipe is that the poaching liquid turns into a flavorful sauce to finish your entree.

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Carrot Ginger Curry Soup with Turmeric

Carrot Ginger Curry Soup with Turmeric

It’s officially spring! We are looking forward to longer days, fresh veggies, and new recipes. As April approaches, we set out to come up with an easy spring recipe, something that you could make as an Easter recipe to serve at your family table. Nothing seemed better fitting than making a carrot soup recipe. We kicked up the flavor a bit and brought in a slight Asian twist with this Carrot Ginger Curry Soup with Turmeric. It is loaded with health benefits and is a super easy lunch idea to make ahead for the week. We just stored the soup in individual mason jars and (ta-da!) we had a number of tasty grab-and-go lunches prepared that cost basically nothing.

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