You’ll want to put this flavorful sauce on everything!Read More
Here is what's cookin' these days...
Shakshuka looks fancy, but is actually quite easy to whip up at home. It is loaded with veggies which makes it quite filling and hearty, yet it is really healthy. This recipe is both low calorie, low carb, and also fits into the 21 day fix eating plan. This recipe adds a sriracha kick to the recipe!Read More
This sundried tomato pasta recipe has a very light sauce made of olive oil and white wine but is packed with flavors. The combination of the sun dried tomatoes, capers, shallots, garlic, fresh basil and pine nuts add a TON of textures and flavors to the pasta dish so that you don’t need to load it up with a heavy sauce. We added shrimp to this recipe but we’re sure it would be tasty with chicken or as a vegetable pasta recipe too.Read More
For this Valentines Day, we’re pulling inspiration from our recent vacation to Italy, specifically Florence to make a braised Italian lamb shank recipe. For our slow cooked lamb shank, we used Italian red wine (of course!), tomatoes, and the seasonings of Italy. This recipe also includes a super buttery and cheesy parmesan polenta for the base. Talk about love!Read More
New Year, New Healthy Recipe! We wanted to make a lean, lamb dish that was easy, didn’t require too much tending to, and was simply delicious. The basis of the recipe is similar to a beef fajita recipe but packs way more flavor and uses Mediterranean spices, including an addicting harissa yogurt sauce.
Naan bread, it goes great with all the flavorful Indian dishes: curries, paneer, tandoori, and tikka masala! Let’s be honest, one of the main reasons you love eating Indian food is the naan bread. At first this dish seemed a little intimidating, but we watched a bunch of videos and read a number of recipes in order to figure out the best way to create this naan recipe. It was surprisingly WAY easier to make than expected.Read More