It feels like sushi night at home with this sesame seared tuna bowl packed with veggies.Read More
Here is what's cookin' these days...
This year we’ve gone on a few incredible and inspiring trips to Thailand, Singapore, and Iceland where fish is prevalent and used in so many different ways. Poaching fish is also a smart way to add a lot of flavor without adding too many calories. The sea bass is light, yet full of Asian flavors. The other great aspect of this recipe is that the poaching liquid turns into a flavorful sauce to finish your entree.Read More
We heard that Hot Honey is a new culinary trend. After the Jacobsen’s Salt Company sent us a sample to try, it took us a while to figure out how we wanted to incorporate it into a recipe. Around the same time, we discovered a new fish company, The Seaforth Fish Company, who ships the freshest wild-caught salmon and halibut straight from the waters of Alaska. You can feel good about this sustainable fish company and their products are so fresh, healthy, and delicious!Read More