Flavorful ground lamb kofta, the most decadent homemade hollandaise sauce, and our tips for how to pull off the perfectly poached egg.Read More
Here is what's cookin' these days...
Shakshuka looks fancy, but is actually quite easy to whip up at home. It is loaded with veggies which makes it quite filling and hearty, yet it is really healthy. This recipe is both low calorie, low carb, and also fits into the 21 day fix eating plan. This recipe adds a sriracha kick to the recipe!Read More
This olive oil cake brings back terrific memories of Italy with each bite. Even if you’ve never had the chance to see Italy yet, you’ll appreciate the fruity olive oil and lemon zest in the layers of the cake, the tangy and tart lemon curd, and the fluffy mascarpone cream (which was our favorite part).Read More
What is it about eggnog that is so polarizing? Oh yeah… the drinking of the egg part. As egg fanatics, we find no issue in having egg involved in our cocktail. This was our first time that we made eggnog from scratch and we decided to give it a coconut cream twist. Christmas is only a few days away, whip up a batch for your celebration!Read More
This breakfast enchilada recipe was the brainchild of our love of cheese enchiladas and breakfast tacos. It is super simple to make, really filling, and is a great make-ahead breakfast solution for the whole week (leftovers taste even better the next day!) This recipe also rocks because similar to a breakfast casserole, it is fully customizable. We’re sure adding in chorizo, breakfast sausage or peppers would also taste frickin’ amazing. Plus, check out this recipe to learn our trick of how to prevent your enchilada tortillas from breaking apart!Read More
This Southwest Eggs Benedict recipe uses chorizo and creamy avocado is a fun and spicy twist that we know you'll enjoy. Plus, adding queso to ANYTHING automatically makes it a winning recipe, are we right!?!?Read More