Get summer ready with our healthy kombucha twist on a sweet treat.Read More
Here is what's cookin' these days...
We survived our first weekend of 100+ degree weather! While we were trying to find ways to keep cool, we kept dreaming about the mint lemonade we LOVED drinking while in Morocco. Alas, we found a way to replicate the recipe. Try it as-is or add a shot of vodka for a spiked mint lemonade!Read More
We are really diggin’ Hat Creek Provisions pickles these days! What sets them apart from other pickles, is they don’t use vinegar to preserve the cukes, they ferment them. This means the pickles are crisp, flavorful, and the brine is full of probiotics and electrolytes. This got us thinking, since electrolytes help with hangovers, why not make a “hair of the dog” martini?Read More
We’re having too much fun making homemade craft cocktails with Owl Brew tea-infused mixers. Karen is always looking for a tasty way to make cocktails that are packed with flavor, yet low calorie, Owl’s Brew makes it really easy because one ounce of the mixture is only 40 calories.Read More