Use your tree branches to make a pine simple syrup for your holiday cocktails!Read More
Here is what's cookin' these days...
In honor of National Cocktail Day, we wanted to put together a quick round-up of some of our favorite cocktail bars in our home city of Austin, TX. As food bloggers, we have had the opportunity to try a lot of different liquors and a ton of craft cocktails (tough gig, eh?). Check out our favorite places to dive into a craft cocktail in Austin.Read More
What is it about eggnog that is so polarizing? Oh yeah… the drinking of the egg part. As egg fanatics, we find no issue in having egg involved in our cocktail. This was our first time that we made eggnog from scratch and we decided to give it a coconut cream twist. Christmas is only a few days away, whip up a batch for your celebration!Read More
Most people assume the best time to drink a Paloma cocktail is in the summer. In reality, this tequila cocktail is perfect for the winter months because fresh, ruby red grapefruit is in season! Let’s be real, everything tastes way better when it is at its peak. Paloma drinks are a great cocktail in order to get a mix of both sweet and sour flavors. We decided to kick it up a notch and also add some heat.Read More
Now that the season is starting to change, we decided to come up with a fall cocktail: a new twist on a Hot Toddy. What’s in a Hot Toddy? Traditional Hot Toddy cocktails are usually made with four ingredients: whiskey, lemon, honey and water. We decided to take a Southern twist on this classic cocktail recipe by using Sweet Leaf original sweet tea and it is DELISH!Read More