Sweet, creamy, and boozy. Need we say more?Read More
Here is what's cookin' these days...
Brown Sugar Bourbon made into a sweet and velvety icing?! Yes, please! This recipe can be used on homemade or store-bought cinnamon rolls, pumpkin bars, bundt cakes, pancakes, you name it! You might even want to double the batch just so you have more icing to lick off of the spoon! We usually don’t love powdered sugar icing, but the addition of the bourbon, butter, and cinnamon makes a big difference in overall taste. We know you’ll enjoy it too!Read More
What is it about eggnog that is so polarizing? Oh yeah… the drinking of the egg part. As egg fanatics, we find no issue in having egg involved in our cocktail. This was our first time that we made eggnog from scratch and we decided to give it a coconut cream twist. Christmas is only a few days away, whip up a batch for your celebration!Read More
It’s officially Autumn! Even though it still feels like the heart of summer down here in Texas, we are ready to nosedive into to Pumpkin Spice everything. For most people, this time of the year gets people thinking about holiday shopping, baking, and a strong cocktail to deal with the accompanying stress. This dessert is a mix of both pumpkin spice and something extra nice… RUM!Read More
Summers in Texas are HOT. We’re pretty sure it has been 100+ degrees every day of July. Anytime you can avoid heating up the kitchen, it’s a win (maybe that is why BBQ is so popular in this state?!?). We decided it was time to make an easy, no bake dessert! This summer we teamed up with Blue Chair Bay Rum to create some fun recipes and the minute we saw their key lime cream rum, we knew we needed to make a dessert with it!Read More