This sundried tomato pasta recipe has a very light sauce made of olive oil and white wine but is packed with flavors. The combination of the sun dried tomatoes, capers, shallots, garlic, fresh basil and pine nuts add a TON of textures and flavors to the pasta dish so that you don’t need to load it up with a heavy sauce. We added shrimp to this recipe but we’re sure it would be tasty with chicken or as a vegetable pasta recipe too.Read More
Here is what's cookin' these days...
For this pizza recipe, we decided to take a unique spin on traditional pizza sauce by making a rosa pizza. It’s very simple to do, just mix together a white sauce with a red sauce and voila, you have a new spin on a pizza. Since it was a rosa pizza, we even decided to top it with a prosciutto rose! Making the carnivorous flower its actually quite easy to pull off and it makes your pizza look all that more romantic. Find out how in this post!Read More
Technically this Pizza Dip is an appetizer, but that is not to say that we didn’t demolish this whole dish for lunch the other day! Pizza is one of the most universal foods of all time and that is what makes this dish so much fun! You can customize this appetizer with all the pizza toppings of your choice! Since it only has a few ingredients, this is also a really easy dish to quickly put together at a party and serve bubbling hot.Read More
One of our favorite dishes from last summer came from Jeffrey’s in Austin, TX. They made an heirloom tomato and peach burrata dish that tasted just like summer on a plate. Our inspired dish shines by leveraging farmers-market-fresh Texas peaches and ripe heirloom tomatoes.Read More