This roasted butternut squash recipe is a great mix of sweet and salty due to the addition of bacon. Plus, it is only three ingredients, so how simple is that???Read More
Here is what's cookin' these days...
Thick, filling and loaded with carbs & bacon! With the help of an instant pot, you can whip up this warm and creamy bowl of love in under 30 minutes! No instant pot? No Problem. You can adapt this recipe for a crockpot or dutch oven as well.Read More
A delicious dish that we eat more often now that we are living in Texas, are Elotes, also known as Mexican Street Corn. The dish is relatively simple, but it packs in so much flavor! Nothing is better, especially when sweet corn on the cob is in season and it is fresh from the farm. Make this recipe at your next cookout.Read More
The holidays are upon us! It is always fun to make a few tried-and-true family favorites and also bring in some new holiday appetizer recipes as well. One appetizer concept that we love are crostinis. Once you crisp up your baguette base, there are so many fun and festive crostini toppings options to choose from. Plus, you can make a few varieties for your holiday gathering in order to appease even the pickiest of eaters. Here are five scrumptious crostini recipes, ranging from easy to moderate skill level.Read More
In celebration of Ragu’s 80th anniversary, we were tasked with recreating a classic recipe from Ragu’s retro cookbook. We decided that we wanted to take the same ingredients and modernize the presentation. We gained some inspiration from the classic French dish, Ratatouille. The only ingredient substitution we made was to swap out the green beans for yellow squash. The dish uses mini ramekins to create individualized portions. They are seriously adorable and remind us of bacon-topped flowers. The pepperoni layered between the veggies makes this dish reminiscent of a pizza, but it feels much fancier. Make these ahead of your dinner party for a fun, individual side dish or meal!Read More