Elote Recipe - Mexican Street Corn with Bacon

Elote Recipe - Mexican Street Corn with Bacon

A delicious dish that we eat more often now that we are living in Texas, are Elotes, also known as Mexican Street Corn. The dish is relatively simple, but it packs in so much flavor! Nothing is better, especially when sweet corn on the cob is in season and it is fresh from the farm. Make this recipe at your next cookout.

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5 Amazing Crostini Recipes for the Holidays (or Anytime!)

5 Amazing Crostini Recipes for the Holidays (or Anytime!)

The holidays are upon us! It is always fun to make a few tried-and-true family favorites and also bring in some new holiday appetizer recipes as well. One appetizer concept that we love are crostinis. Once you crisp up your baguette base, there are so many fun and festive crostini toppings options to choose from. Plus, you can make a few varieties for your holiday gathering in order to appease even the pickiest of eaters. Here are five scrumptious crostini recipes, ranging from easy to moderate skill level.

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Pepperoni Casserole – Ragu Recipe Remake

Pepperoni Casserole – Ragu Recipe Remake

In celebration of Ragu’s 80th anniversary, we were tasked with recreating a classic recipe from Ragu’s retro cookbook. We decided that we wanted to take the same ingredients and modernize the presentation. We gained some inspiration from the classic French dish, Ratatouille. The only ingredient substitution we made was to swap out the green beans for yellow squash. The dish uses mini ramekins to create individualized portions. They are seriously adorable and remind us of bacon-topped flowers. The pepperoni layered between the veggies makes this dish reminiscent of a pizza, but it feels much fancier. Make these ahead of your dinner party for a fun, individual side dish or meal!

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