You’ll be making this seasonal and simple cocktail recipe all winter long.Read More
Here is what's cookin' these days...
We hope you had a wonderful Thanksgiving holiday! This year we decided to try to whip up a stuffing recipe and it turned out really… damn… good. It might be ostentatious for us name our first crack at making stuffing the “world’s best stuffing recipe” but everyone at the table agreed, it was the best anyone has tasted, ever! So… based on the rave reviews, we are going to keep the name. This side dish is made with sourdough bread, Italian sausage, sage and apples - it's absolutley delicious!Read More
This cocktail is a holiday drink recipe we actually created last fall. There are a few reasons why we love this champagne cocktail: 1) It is super simple to make, which means it takes minimal prep time. 2) The drink feels fancy even though it is just a two-ingredient cocktail. 3) It is festive for fall and an awesome Thanksgiving cocktail recipe to share with friends and family.Read More
Caramel apples are delish, but let’s get real, they are a major pain in the butt to eat. They are sticky, large and half of the time you end up with caramel on your nose and watery sugar dripping down your arm. After your first five bites, you’ve slobbered off all of the caramel and left with a plain ‘ol apple - not the most optimal dessert. We took all of the best flavors of a caramel apple and made it into a much easier-to-eat sundae! Guys, this dessert is a serious game changer!Read More