This weekend in Austin, it hit 100+ scorching degrees. After spending three straight days at the Hot Luck Food Festival, we were PARCHED. We reminisced about the refreshing mint lemonade from Morocco and set out on a mission to recreate it.
This recipe isn’t an exact replica of the drink we had at Cafe Clock, but it’s pretty darn tasty. We even plan on sneaking in a shot of vodka into a glass of this mint lemonade to enjoy poolside this summer!
Combine all ingredients in a blender. Blend until all the lemon pieces are pureed, about 3 minutes. Empty the blender though a fine mesh strainer, into a pitcher. Discard the pulp. Serve the mint lemonade over ice with additional mint garnish.
Like this recipe? Check out our blog posts about our time in Morocco!