A chocolate cookie crust, peanut butter cup ice cream, and a hidden surprise center!Read More
Here is what's cookin' these days...
Bananarchy is one of the food trucks at this year’s Austin City Limits Music Festival that we are looking forward to! We’ve come up with a copycat recipe so you can enjoy those chocolate dipped frozen bananas at home. They seriously taste like an ice cream bar, but are even healthier. Plus, we seriously love how the toppings are totally customizable. Grab the nuts, candies, sprinkles, cookies, you name it!Read More
Brown Sugar Bourbon made into a sweet and velvety icing?! Yes, please! This recipe can be used on homemade or store-bought cinnamon rolls, pumpkin bars, bundt cakes, pancakes, you name it! You might even want to double the batch just so you have more icing to lick off of the spoon! We usually don’t love powdered sugar icing, but the addition of the bourbon, butter, and cinnamon makes a big difference in overall taste. We know you’ll enjoy it too!Read More
This olive oil cake brings back terrific memories of Italy with each bite. Even if you’ve never had the chance to see Italy yet, you’ll appreciate the fruity olive oil and lemon zest in the layers of the cake, the tangy and tart lemon curd, and the fluffy mascarpone cream (which was our favorite part).Read More
Even though these haystack cookies look like a glob of chocolate, they actually contain lots of good stuff like pretzels, peanuts, and mini marshmallows. These peanut butter no bake cookies also contain both creamy peanut butter and peanut butter chocolate chips! Talk about a winning combo, right? This is such an easy recipe that anyone can pull this one off. Plus, it is so fast that it is a perfect last-minute dessert for Christmas or New Years. Since it reminds us of a chocolate candy bar, we might just make it all year long!Read More