One of our favorite gifts to receive (and also give) are quality, thought-provoking cookbooks that not only look delicious, but they challenge us to become better cooks in the kitchen. Here are our favorite cookbooks of 2018!Read More
Here is what's cookin' these days...
Hosting a Yakitori dinner party is probably the easiest type of dinner party you can host. This is the perfect dinner party format as gets your guests involved! It doesn’t require tons of prep work and as a host, you get to spend all of your time with your guests since you are not trapped in your kitchen cooking. Check out our guide for recommendations on the best yakitori grill, a sample menu, great recipes, and time-saving tips!Read More
Jimmy John’s recently launched their new 9-Grain Wheat Subs. It is loaded with rye, flax seed, quinoa, millet, oats, barley, amaranth, wheat, spelt, molasses, honey, coconut, and more. Get the details on their new menu addition here!Read More
Karen has spent the last year on the road to recovery since breaking her ankle in Italy. We’ve tried numerous wellness activities to help with recovery and pain relief. Cryotherapy has made a big difference in her rehab as well as brought health benefits to Gavin, so we thought we’d share more about the process and benefits of cryo.Read More
Feast Portland is one of the top food festivals in the country. We were able to taste food from most of the top restaurants in Oregon and beyond! Learn about some of the best places to eat in Portland as well as get our tips for a successful food festival experience.Read More