The no-fail way to perfectly cook steak and lobster for a romantic evening at home.Read More
Here is what's cookin' these days...
We love this Greek flatbread recipe because it is a delicious way to recreate the flavors of a gyro at home (without needing to bring a shawarma into your house)! Its flatbread pizza form makes a great appetizer when cut into smaller slices, or just make this colorful lamb flatbread for dinner. Any leftover tzatziki sauce is perfect for a veggie dip and our lamb meatball recipe on its own will definitely make it to our dinner table again as it would be great in a salad, Mediterranean bowl or in a sandwich.Read More
Learn the art of sous vide and how to make the perfect sea scallops at home. Pair this amazing seafood dish with our flavorful and healthy mango salsa and coconut rice for a romantic meal for two at home.Read More
Of course, Texas is known for their BBQ. However, a few other popular food groups are actually even more prominent: Tacos, Queso, and Salsa. Everyone always has an opinion on which restaurant has the most authentic taco or tastiest queso. It only seemed fitting that we decided to take on a grill recipe with a twist on both of these iconic foods: A Queso Taco Burger with Roasted Poblano Peppers!Read More
We came up with this concoction last September, snapped a photo and casually posted it on social media, and people went CRAZY over it. Knowing how much people liked the photo, we can’t believe it took us THIS long to officially add the recipe to our website – sorry y’all! What’s terrific about this recipe is that it is filling, and meaty, and obviously doesn’t skimp on the cheese. Check it out!Read More
This sundried tomato pasta recipe has a very light sauce made of olive oil and white wine but is packed with flavors. The combination of the sun dried tomatoes, capers, shallots, garlic, fresh basil and pine nuts add a TON of textures and flavors to the pasta dish so that you don’t need to load it up with a heavy sauce. We added shrimp to this recipe but we’re sure it would be tasty with chicken or as a vegetable pasta recipe too.Read More
Looking for a romantic meal at home? We partnered with PRE Brands to highlight their gorgeous grass-fed filet for a classic valentines or date night dish of filet mignon, smashed red potatoes, asparagus, and a reduced red wine sauce. Learn how we prepared the perfect medium rare steak on the grill.Read More
For this Valentines Day, we’re pulling inspiration from our recent vacation to Italy, specifically Florence to make a braised Italian lamb shank recipe. For our slow cooked lamb shank, we used Italian red wine (of course!), tomatoes, and the seasonings of Italy. This recipe also includes a super buttery and cheesy parmesan polenta for the base. Talk about love!Read More
This year we’ve gone on a few incredible and inspiring trips to Thailand, Singapore, and Iceland where fish is prevalent and used in so many different ways. Poaching fish is also a smart way to add a lot of flavor without adding too many calories. The sea bass is light, yet full of Asian flavors. The other great aspect of this recipe is that the poaching liquid turns into a flavorful sauce to finish your entree.Read More
New Year, New Healthy Recipe! We wanted to make a lean, lamb dish that was easy, didn’t require too much tending to, and was simply delicious. The basis of the recipe is similar to a beef fajita recipe but packs way more flavor and uses Mediterranean spices, including an addicting harissa yogurt sauce.