Homemade Eggnog with Coconut Cream

Homemade Eggnog with Coconut Cream

What is it about eggnog that is so polarizing? Oh yeah… the drinking of the egg part. As egg fanatics, we find no issue in having egg involved in our cocktail. This was our first time that we made eggnog from scratch and we decided to give it a coconut cream twist. Christmas is only a few days away, whip up a batch for your celebration!

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Paloma Cocktail with a Spicy Kick

Paloma Cocktail with a Spicy Kick

Most people assume the best time to drink a Paloma cocktail is in the summer. In reality, this tequila cocktail is perfect for the winter months because fresh, ruby red grapefruit is in season! Let’s be real, everything tastes way better when it is at its peak. Paloma drinks are a great cocktail in order to get a mix of both sweet and sour flavors. We decided to kick it up a notch and also add some heat.

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Apple Cider Mimosa Recipe

Apple Cider Mimosa Recipe

This cocktail is a holiday drink recipe we actually created last fall. There are a few reasons why we love this champagne cocktail: 1) It is super simple to make, which means it takes minimal prep time. 2) The drink feels fancy even though it is just a two-ingredient cocktail. 3) It is festive for fall and an awesome Thanksgiving cocktail recipe to share with friends and family.

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Hot Toddy Recipe: Our Tea Time Toddy

Hot Toddy Recipe: Our Tea Time Toddy

Now that the season is starting to change, we decided to come up with a fall cocktail: a new twist on a Hot Toddy. What’s in a Hot Toddy? Traditional Hot Toddy cocktails are usually made with four ingredients: whiskey, lemon, honey and water. We decided to take a Southern twist on this classic cocktail recipe by using Sweet Leaf original sweet tea and it is DELISH!

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Red, White and Blue Jello Shots

Red, White and Blue Jello Shots

It is early on Sunday and we are about to spend our day tubing down the river with friends! Yesterday we decided to make patriotic jello shots as a surprise for the group. We spent the day experimenting on how to get these booze-filled treats to turn out. This recipe is relatively simple, you just need to have the patience to wait for the layers to set. Plus, they are coconut cream flavored!

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